Chef Rens' Zeeland Mussels with Three Preparations of Cauliflower - Premier Seafarmers by Nature
Chef Rens creates beautiful dishes with our products. For more inspiration, check out his Instagram. About this recipe, he says: "I worked with the
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Ingredients
- 1 kg mussels
- 250 grams cauliflower
- 50 grams butter
- 100 grams milk
- 50 grams cream
- 5 grams salt
- 500 grams cauliflower
- 25 grams white miso
- 25 grams butter
- 25 grams lemon oil
- Salt
- Pepper
- 2 cauliflower florets
- 1 garlic clove
- Olive oil
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