Seafood and Artichoke Casserole Recipe - Beliefnet

Ingredients

• 1 fourteen-ounce can artichokes, drained
• 1 pound fresh medium shrimp, peeled, deveined and cooked
• 1 pound fresh crabmeat, picked over for shell bits
• 1/2 pound fresh mushrooms, sliced
• 6-1/2 tablespoons butter, divided
• 4-1/2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 1 tablespoon Worcestershire sauce
• 1/4 cup dry sherry
• Salt and white pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• Paprika, to taste