Ingredients
- ½ thin slice of white bread, crust removed
- 12-ounce jar marinated herring
- 1 small yellow onion, peeled and chopped into quarters
- 1 small Granny Smith apple, peeled, cored, and chopped into ½ -inch pieces
- 3 hard-boiled eggs, peeled and cut in half, divided
- 1 tablespoon sunflower or vegetable oil
- ¼ teaspoon granulated sugar
- Kosher salt to taste, if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hungarian Herring Salad
jewishfoodsociety.org
Chopped Liver
jewishfoodsociety.org
Joan Nathan's Herring in Sour Cream
jewishfoodsociety.org
Shuba (Russian Herring Salad)
jewishfoodsociety.org
Forshmak (herring from Odessa) |
vodnyj-svit.ua
Oven-Poached Salmon
jewishfoodsociety.org
Forshmak Recipe
recipeland.com
Cholent with Eggs and Kishke
jewishfoodsociety.org