Three Ginger Cake Recipe
This lovely cake by Sharol Josephson gets its name from the fact that it contains ginger in three different forms: fresh, dried and candied. Serve wi
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup molasses
- 2 eggs
- 1/2 cup water
- 2 tablespoons fresh ginger, minced
- 1/2 cup crystallized ginger, finely chopped
- 1 tablespoon icing sugar
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