Pumpkin Cinnamon Rolls with Brown Butter Frosting – TartAmour

Ingredients

• For the Dough:
• - 3/4 cup whole milk
• - 1/4 cup unsalted butter
• - 3 1/4 cups all-purpose flour
• - 1 envelope (2 1/4 teaspoons) instant yeast
• - 1/4 cup granulated sugar
• - 1/2 teaspoon salt
• - 1/2 teaspoon ground nutmeg
• - 1/2 teaspoon ground cinnamon
• - 1/4 cup canned pumpkin puree
• - 1 large egg
• For the Filling:
• - 3/4 cup packed brown sugar
• - 1 tablespoon ground cinnamon
• - 1/2 teaspoon ground ginger
• - 1/4 cup unsalted butter, softened
• For the Brown Butter Frosting:
• - 1 cup powdered sugar
• - 1 teaspoon vanilla extract
• - 1 to 2 tablespoons whole milk