Quench Magazine » Linguini with Paprika Sauce
Linguini with Paprika Sauce | 1/2 c Olive oil 4 Garlic cloves, crushed 1/4 c Hungarian sweet paprika 1/2 c Dry white wine, or white -vinegar 4 md Tomatoes,
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Ingredients
- 1/2 c Olive oil
- 4 Garlic cloves, crushed
- 1/4 c Hungarian sweet paprika
- 1/2 c Dry white wine, or white vinegar
- 4 md Tomatoes, peeled and seeded
- or 3/4 c Well drained Italian plum Tomatoes
- 1/2 ts Salt
- 1 lb Linguini
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