Egg Barley or Pfarvel from The Settlement Cook Book by Lizzie Black Kander
Make "Pfarvel". Heat the fat, add onions, fry until a golden brown, add the dried "pfarvel" and brown nicely. Place in pudding dish, add hot soup stock or water to more than cover. Bake in a modera...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons fat or butter
- 3 cups soup stock or boiling water with meat gravy
- ¼ cup onions, cut fine
- 2 cups raw pfarvel
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