Osso Buco (hands-off dinner) | Jernej Kitchen

Name: Osso Buco (hands-off dinner) | Jernej Kitchen
Ingredients: 1.8 kg osso buco or 4 veal or beef shanks with bone-in (thickness 3-4cm / up to 2 inches); 3 tbsp all-purpose flour; 3 tbsp olive oil, for meat; 2 carrots; 2 onions; 1 celery stalk; 1 tbsp olive oil, for vegetables; 2 bay leaves; 1 tsp tomato paste; 250 ml (1 cup) white wine (like Pinot Grigio); 750 ml (3 cups) beef stock or water

jernejkitchen.com

Osso Buco is a juicy and delicious dish. The meat melts in your mouth, and it's slow-cooked in the oven. Use veal or beef shank to make this recipe.

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Ingredients

1.8 kg osso buco or 4 veal or beef shanks with bone-in (thickness 3-4cm / up to 2 inches)
3 tbsp all-purpose flour
3 tbsp olive oil, for meat
2 carrots
2 onions
1 celery stalk
1 tbsp olive oil, for vegetables
2 bay leaves
1 tsp tomato paste
250 ml (1 cup) white wine (like Pinot Grigio)
750 ml (3 cups) beef stock or water