Pasta Puttanesca Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 500g linguine
- 30g tinned anchovies, drained, oil reserved, chopped
- 6 garlic cloves, chopped
- 800g tinned crushed tomatoes with added puree
- 500g prawns, peeled
- 150g pitted kalamata olives, halved
- 35g capers, drained
- 1/2 tsp dried crushed red chilli
- 50g chopped fresh parsley leaves, for garnish
- Salt and freshly ground black pepper
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