Double Chocolate Cheesecake » Dish Magazine

Name: Double Chocolate Cheesecake » Dish Magazine
Ingredients: 375 grams gingernut biscuits; 120 grams butter, melted Filling; 350 grams dark chocolate (70% cocoa solids), roughly chopped; 640 grams full-fat cream cheese, softened; 180 grams caster sugar; 45 grams soft brown sugar; ¼ cup good-quality cocoa powder; 4 large eggs, plus 2 egg yolks; 150ml cream, at room temperature; 1 teaspoon vanilla extract honeycomb; 220 grams caster sugar; 40 grams honey; 1½ teaspoons baking soda Ganache; 200 grams dark chocolate (50% cocoa solids), roughly chopped; 250ml cream; 35 grams butter, softened To serve; 50 grams chocolate caramel; pearls (optional) Equipment: Grease and line a 20cm springform cake tin and a baking tray.

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The ultimate chocolate indulgence.

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Ingredients

375 grams gingernut biscuits
120 grams butter, melted Filling
350 grams dark chocolate (70% cocoa solids), roughly chopped
640 grams full-fat cream cheese, softened
180 grams caster sugar
45 grams soft brown sugar
¼ cup good-quality cocoa powder
4 large eggs, plus 2 egg yolks
150ml cream, at room temperature
1 teaspoon vanilla extract honeycomb
220 grams caster sugar
40 grams honey
1½ teaspoons baking soda Ganache
200 grams dark chocolate (50% cocoa solids), roughly chopped
250ml cream
35 grams butter, softened To serve
50 grams chocolate caramel
pearls (optional) Equipment: Grease and line a 20cm springform cake tin and a baking tray.