Beef Involtini with Sausage | RICARDO
This Italian recipe for sausages wrapped in beef may look fancy, but they're super easy to make.
Keywords
- beef
- beef recipes
- pork sausages
- italian recipes
- italian cuisine
- involtini recipe
- beef involtini
- beef rolls
- italian beef rolls
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Cooking tools:
- Kitchen mallet
- Rolling pin
- Butcher's twine
- Toothpick
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Oven
- Stove
- Plate
Ingredients
- 3 cups (750 ml) chicken broth
- 1 cup (250 ml) quick-cooking polenta
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1/4 cup (60 ml) 35% cream, hot
- 12 thin slices of beef from the inside round
- 4 mild or spicy Italian sausages, casings removed
- 6 large garlic cloves, chopped
- ½ tsp red pepper fakes
- 3 tbsp (45 ml) olive oil
- 2 ¾ cups (680 ml) strained tomatoes or 1 can (28 oz/796 ml) crushed tomatoes
- ¾ cup (180 ml) small black or green olives, whole, with or without pits
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