Grilled Snapper & Mangoes with Lime-Cilantro Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAY
To make the vinaigrette, stir the oil, 4 tablespoons of the cilantro, lime juice, and lime juice in small bowl. Add pinches of salt and pepper. Use half of the
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 tablespoons chopped fresh cilantro, divided
- 3 tablespoons fresh lime juice (1 lime)
- 1 large mango, cut into slices
- 4 (6-ounce) red Snapper fillets
- 2 pinches salt
- 2 pinches pepper
- 1 teaspoon cumin seeds
- 1 (14.5-ounce) can of no-salt green beans or 1 frozen package
- 2 medium red bell peppers
- 8 large red-leaf lettuce pieces
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