Thessaloniki Bougatsa

Thessaloniki Bougatsa

ivebeen.cooking

Thessaloniki Bougatsa is a delightful Greek pastry filled with creamy custard and wrapped in flaky phyllo dough, often sprinkled with cinnamon and icing sugar f

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Cooking tools:

  • Oven
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Spoon
  • Baking sheet
  • Pastry brush
  • Kitchen timer
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Plate
  • Serving platter
  • Spatula

Ingredients

  • Phyllo Dough - 500g
  • Butter - 250g
  • Milk - 500ml
  • Sugar - 150g
  • Semolina - 120g
  • Vanilla - 1 tsp
  • Eggs - 2
  • Cinnamon - for dusting
  • Icing Sugar - for dusting

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