Vegan Blueberry Yoghurt Cheesecake | Fresh Box Organics – FreshBox Organic Delivery

Vegan Blueberry Yoghurt Cheesecake | Fresh Box Organics – FreshBox Organic Delivery

www.freshbox.com.au

Method and ingredients 1 cup soaked raw cashews make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain. 1 Cup coyo

View full recipe on www.freshbox.com.au

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Cooking tools:

  • Food processor
  • Springform pan
  • Immersion blender
  • Blender
  • Parchment paper
  • Colander
  • Saucepan
  • Stove
  • Kettle
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Freezer

Ingredients

  • 1 cup soaked raw cashews make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain.
  • 1 cup COYO coconut yoghurt
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Crust 1/2 cup raw pecans
  • 1/2 cup soft Medjool dates
  • Blueberry Compote
  • 1 1/2 cup blueberries
  • 1/2 cup water
  • a few drops stevia liquid or 2-4 tablespoons maple syrup

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