Duke's Spicy Sriracha Baked Salmon
www.performancefoodservice.com
Check out our recipe for Duke's Spicy Sriracha Baked Salmon, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 tbsp Sauer’s® Lemon Pepper
- 1/2 cup Duke’s® Mayonnaise
- 4 each Salmon filet, washed and, if necessary, cut into 6-8 oz portions
- 1/2 cup Duke's® Sriracha Sauce
- 1 cup water, (water should come half way to the thickness of the salmon)
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