Traditional Yooper Pasties | Just A Pinch Recipes
1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in...
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Ingredients
- 3 1/2 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) salt
- 1 cup(s) shortening
- 1 cup(s) cold water
- 1 pound(s) cooked beef roast, shredded
- 2 large potatoes peeled and cubed
- 1 medium onion, chopped
- 1/4 medium rutabega, cubed
- 1 cup(s) carrots peeled and chopped
- 6 tablespoon(s) margarine or butter
- - salt and pepper to taste
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