Yooper Pasties
From the frosty Upper Peninsula of Michigan comes a meal perfectly designed to keep you warm and toasty inside and out! Yooper Pasties have a golden brown, flaky, buttery crust enveloping a meaty,...
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Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup butter
- 3/4 cup water, cold
- 1/2 cup rutabaga, diced
- 1 yellow onion, finely chopped
- 1 cup Yukon potatoes, chopped
- 1/4 cup fresh parsley, chopped
- freshly ground black pepper, to taste
- garlic powder, to taste
- 1 teaspoon sage, minced
- 3/4 pound lean ground beef
- 2 tablespoons butter
- 1 egg, beaten
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