Smoked fish and pea kedgeree | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices
A surprisingly easy smoked fish and rice recipe. With origins in India, kedgeree has become a classic, simple dish with a mild curry flavour - suitable for brun
Ingredients
- 4 tbsp oil
- 1 onion, chopped
- 2 carrots, finely diced
- 2 cups peas
- 2 cloves garlic, crushed
- 2 tbsp curry powder
- 2 cups cooked rice
- 1 cup milk
- 400 g smoked fish
- 2 tbsp lemon juice
- 4 boiled eggs
More Like This
Traditional Kedgeree with Curried Rice and Smoked Fish - ioanacooks
ioanacooks.com
Kedgeree – British curried rice and fish - Your Local Advertiser
yourlocaladvertiser.ie
How to make Smoked Cod Kedgeree Recipe
slurrp.com
Kedgeree | Universal Yums
yums.dev
Kedgeree with Curried Rice and Fish - Zest Plate
zestplate.com
Healthy Recipe: Traditional Smoked Cod Kedgeree
besthealthmag.ca
Kedgeree recipe | littlecook
littlecook.io
Kedgeree Delight
toastpad.com