Sourdough Hot Cross Buns – Farmhouse Kitchen
On Good Friday traditionally we planted Spring bulbs and baked these hot cross buns to have with our dinner in the evening, like a rich vegetable soup. It was a great event with the children mixing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmhousekitchen.co.nz.
Ingredients
- 1 ½ cup milk
- 2 T honey
- 50 grams butter
- 4 ½ cup flour ( mix of 2 ½ cups white and 2 cups wholemeal wheat flour)
- 1 cup active sourdough starter
- 2 t salt
- 2 t cinnamon
- 1 t mixed spice
- 1 cup raisins
- 1 cup currants
- 1 cup chopped apple
- 1 cup plain flour
- 8-10 T water
- 2 T water
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