Green thai curry – Daawat

Ingredients

• 1 cup Daawat Original Basmati Rice
• 1/2 cup green curry paste
• 2 tablespoons olive or peanut oil
• 1 cup veggie broth
• 1 can coconut milk (full fat)
• 8 ounces pound extra-firm tofu, cubed
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons fish sauce (or vegan fish sauce)
• 1 Japanese eggplant, thinly sliced into half-moons
• 1 red bell pepper, sliced
• 6–8 kefir lime leaves
• Lime juice to taste
• 1/4 cup fresh Thai basil leaves