Pain perdu recipe | Taste of France®

Pain perdu recipe | Taste of France®

tasteoffrancemag.com

Breakfast – it’s the most important meal of the day, so why not break out of your usual humdrum routine and try something new and delicious to start the day?

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Ingredients

  • 2 tbsp Bonne Maman Damson Plum Conserve
  • 4 tbsp pressed apple juice or water
  • 2-3 plums, halved and stoned
  • 50g blueberries
  • 2 medium free-range eggs
  • 2 slices of brioche, halved into triangles

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