CHERYL GOLDBERG’S VEGETABLE ROAST – Gourmania

Ingredients

• 1 medium eggplant, peeled and sliced in rounds
• Salt
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic (optional)
• 3 carrots, chopped
• 2 medium zucchini, chopped
• 3 medium tomatoes, chopped
• 1 1/2 to 2 cups thinly sliced mushrooms
• 1/4 cup fresh dill, minced
• Water, if needed
• 3 potatoes, peeled (leave them whole)
• 4 to 6 tbsp matzo meal (as needed)
• Salt and pepper to taste
• 1 egg, lightly beaten
• Paprika to taste