Korean-Style Braised Beef Sandwiches | RICARDO
Make these sandwiches with Korean braised beef cooked in large quantity. For a quick and easy weeknight meal.
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Ingredients
- 3 radishes, thinly sliced on a mandoline
- 3 Lebanese cucumbers, thinly sliced into rounds on a mandoline
- 1 red onion, thinly sliced on a mandoline
- 3 tbsp (45 ml) rice vinegar
- 1 tbsp sugar
- 6 tbsp (90 ml) mayonnaise
- 1 tbsp (15 ml) sesame oil
- 8 brioche hot dog buns, warm
- Curly-leaf lettuce leaves, torn
- 2 cups (500 ml) shredded Korean-style braised beef, hot or room temperature
- Roasted sesame seeds, to taste
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