Chilli Seafood Paella with broth | British Broth Company

Ingredients

• 250g basmati rice
• 150g quinoa
• 3 scoops (tsp) of dehydrated chicken broth and 300ml of hot water
• 2 tbsp olive oil
• 1 yellow pepper chopped
• 2 chopped tomatoes
• 4 chopped spring onions
• 4 x chopped garlic cloves
• 8 x chopped crab sticks
• 375g seafood mix
• 150g chopped chorizo sausage
• 1 tbsp apple cider vinegar
• Chopped fresh thyme
• 2 tbsp dried chill flakes
• 1 tbsp sweet chilli sauce
• 1 tsp Himalayan salt
• 1 tbsp pepper