Pappardelle with cod and cherry tomatoes recipe
Pasta with fillets of fresh cod is enjoyed widely throughout Italy, and almost always served with very sweet and diminutive cherry tomatoes.
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Ingredients
- 6 tbsp extra-virgin olive oil
- 1 garlic clove, peeled and lightly crushed
- 1 fresh red chilli, cut in half (optional)
- 400 g cod fillets, cleaned and roughly diced
- 100 ml white wine
- 120 g cherry tomatoes, diced
- 15 g fresh basil leaves, roughly torn
- 750 g pappardelle
- 1 pinch each of salt and black pepper, to taste
- 15 g fresh parsley, finely chopped, to serve
- 14.1 oz cod fillets, cleaned and roughly diced
- 3 1/2 fl oz white wine
- 4.2 oz cherry tomatoes, diced
- 1/2 oz fresh basil leaves, roughly torn
- 26 1/2 oz pappardelle
- 1/2 oz fresh parsley, finely chopped, to serve
- 0.4 cup white wine
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