Fresh pappardelle with tomato and basil sauce recipe
Bought pasta is fine, but when you have time, try making your own - this dish it really is worth it. You do need a pasta machine.
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Ingredients
- 500 g '00' flour
- 5 eggs
- 600 g cherry tomatoes, halved with seeds removed
- 2 garlic cloves, peeled and finely sliced
- 3 tbsp olive oil
- 3 tbsp chopped fresh basil
- 3 tbsp mascarpone cheese
- 1 cup Parmesan cheese, grated, for serving
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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