Piancone Epicureo® Glazed Veal Short Ribs
www.performancefoodservice.com
Orange and mint glazed short ribs served atop a fresh arugula salad with lemon juice, grapes, and goat cheese crumbles.
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Ingredients
- 5 lbs. Piancone® Epicureo Veal, Short Ribs
- 1 bottle ea. cabernet wine, (750 ml.)
- 2 cups West Creek beef broth
- 1 ea. Peak Fresh Produce® Onion(s), Yellow, medium dice
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