Creamy Satay Dip With Cucumber Spears
Food stylist, author and TV chef Lisa Lemke is back with another excellent cookbook — this one focused on summer recipes and outdoor entertaining, two things we’ve been looking forward to. This...
Ingredients
- 1 cucumber
- 2 ounces roasted and salted peanuts (about 1/3 cup)
- 1 large clove of garlic
- 1/2 red or green chile
- 1 tablespoon vegetable oil for frying
- 3/4 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- Juice of 1/2 lime
- Salt (optional)
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