Coquilles St-Jacques (Gratinéed Scallops) | Saveur
This classic preparation of wine-poached scallops, broiled abed mushroom purée with a rich cream sauce, will give you new found appreciation for the old ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. button mushrooms, minced
- 6 tbsp. unsalted butter
- 3 small shallots, minced
- 2 tbsp. minced parsley
- 1 tbsp. minced tarragon, plus 6 whole leaves, to garnish
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup dry vermouth
- 1 bay leaf
- 6 large sea scallops
- 2 tbsp. flour
- 1⁄2 cup heavy cream
- 2⁄3 cup grated Gruyère
- 1⁄2 tsp. fresh lemon juice
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