Oven baked cod fillet with egg white and conpoy Recipe | Shang Palace | Kowloon Shangri-La Hong Kong

Oven baked cod fillet with egg white and conpoy Recipe | Shang Palace | Kowloon Shangri-La Hong Kong

www.shangri-la.com

View Oven baked cod fillet with egg white and conpoy recipe, one of Shang Palace signature dishes, at Kowloon Shangri-La Hong Kong website.

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Ingredients

  • 200g cod fillet
  • 2pcs egg white
  • 5g conpoy
  • 60g spring onion
  • 40ml superior soup
  • 10g diced asparagus
  • 5ml light soy sauce
  • 3ml dark soy sauce
  • 2g chicken powder
  • 3g sugar
  • 2g corn starch
  • 30g honey
  • 10ml Italian balsamic vinegar
  • Parsley (garnish)

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