Chana Bhatura – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chana Bhatura – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Channa Bhatura recipe for your perfect desi breakfast. #HappyCookingToYou

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Ingredients

  • Saunf (Fennel seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Tez paat (Bay leaf) 1
  • Javitri (Mace) 1 piece
  • Laung (Cloves) 2
  • Oil ½ Cup
  • Rai dana (Mustrad seeds) ½ tsp
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) grinded 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Tamatar (Tomato) pureed 1 Cup
  • Kashmiri lal mirch 1 tsp (optional)
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Pani (Water) 2-3 tbs
  • Chanay (Chickpeas) 500 gms (Boiled with 1 tsp salt)
  • Left over water from boiled chick peas 1 Cup
  • Maida (All-purpose flour) 2 Cups
  • Sooji (Semolina) 1/3 Cup
  • Cheeni (Sugar) powdered 1 tsp
  • Baking powder 1 tsp
  • Baking soda ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dahi (Yogurt) ¼ Cup
  • Pani (Water) ½ Cup or as required

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