Vegetable Terrine, a healthy recipe from Gourmetpedia

Ingredients

• - 6 non-fat Carré Frais (150 g / 5 oz.) or other fresh white cheese
• - 4 or 5 carrots
• - 2 or 3 zucchini
• - 100 g (3 1/2 oz.) green beans
• - 200 g (7 oz.) peas
• - 1/2 bunch coriander
• - 1/2 bunch chives
• - juice of 2 lemons
• - 5 sheets of gelatin
• - salt and pepper