Shrimp Creole 3 | Just A Pinch Recipes

Ingredients

• 3-4 pound(s) unpeeled medium-size fresh shrimp
• 1/4 cup(s) vegetable oil
• 1/4 cup(s) all-purpose flour
• 1 1/2 cup(s) chopped onion
• 1 cup(s) chopped celery
• 3/4 cup(s) chopped green onions
• 1 large green bell pepper, chopped
• 3 clove(s) garlic, minced
• 16 ounce(s) can italian style tomatoes, undrained and chopped
• 8 ounce(s) can tomato sauce
• 6 ounce(s) can tomato paste
• 1 cup(s) water
• 1 1/2 teaspoon(s) salt
• 1 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) ground red pepper
• 2 bay leaves
• 1 tablespoon(s) fresh lemon juice
• 2 teaspoon(s) Worcestershire sauce
• 2 dash(es) hot sauce
• 1 tablespoon(s) chopped fresh parsley
• - hot cooked basmati rice