Butternut Squash Chicken Chili - Just Maika Cooking

Ingredients

• 12 ounces of skinless chicken breast
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup onion (small chopped)
• 2 cup butternut squash (large diced)
• 2 garlic cloves (minced or garlic pressed)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 tablespoon smoked paprika powder
• 1/2 cup parsley (thick stem removed and chopped coarsely)
• 1 cup tomatoes (large diced)
• 6 ounces soy chorizo (big chunks)
• 1/3 cup white wine (Sauvignon Blanc (optional))
• 1 1/2 cups canned kidney beans
• 4 cups low-sodium chicken broth
• 1/2 cup red tomatillo salsa
• 1/4 cup jalapenos (chopped)