Dad's Hokkien Fried Rice: The Chinese Restaurant Way

Ingredients

• 6 oz chicken breast
• 3 oz shrimp
• 2 ounces scallop
• 1/2 oz dried shiitake mushroom
• 2 oz carrot
• 2 cloves garlic
• 1/2 oz ginger
• 1 oz green onion
• 1 tablespoon oil
• 1 teaspoon oil
• 2 teaspoons cooking wine
• 1 1/2 cups boiling water
• 1 teaspoon sesame oil
• 18 oz uncooked jasmine rice
• 2 cups water
• 2 tablespoons oil
• 2 egg
• 1/2 teaspoon salt
• 2 teaspoons Kikkoman® light soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1/4 teaspoon white pepper
• 2 tablespoons Kikkoman® oyster sauce
• 1 tablespoon Kikkoman® light soy sauce
• 1 teaspoon Kikkoman® dark soy sauce
• 1 teaspoon chicken bouillon powder
• 1 teaspoon sugar
• 1 tablespoon cooking wine
• 2 teaspoons potato starch
• 2 tablespoons water