Baked Chiles Rellenos Recipe – Rancho Gordo

Name: Baked Chiles Rellenos Recipe – Rancho Gordo
Ingredients: 4 whole poblano peppers, charred, peeled and seeded; 1 cup cotija cheese, grated; 1 cup cooked and drained Buckeye (aka Yellow Indian Woman) or Santa Maria Pinquito Beans; 1 tsp. vegetable oil; 1/2 cup white onion, chopped; 1/2 cup crema Mexican (or sour cream, thinned with milk); 2 Tbsp. chipotle chile canned in adobo, pureed; Salt and pepper

www.ranchogordo.com

This vegetarian Mexican Main Dishes recipe for baked chiles rellenos is made with Rancho Gordo dried heirloom Yellow Indian Woman Beans chiles and cheese.

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Ingredients

4 whole poblano peppers, charred, peeled and seeded
1 cup cotija cheese, grated
1 cup cooked and drained Buckeye (aka Yellow Indian Woman) or Santa Maria Pinquito Beans
1 tsp. vegetable oil
1/2 cup white onion, chopped
1/2 cup crema Mexican (or sour cream, thinned with milk)
2 Tbsp. chipotle chile canned in adobo, pureed
Salt and pepper