Fig Tapenade-Stuffed Roast Shoulder of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 1 x 1.5-2 kilogram boneless shoulder of Coastal Lamb
• ½ cup black olive tapenade
• 125 grams plump dried figs
• 1 tablespoon small fresh rosemary sprigs
• 3-4 rashers of bacon, rind removed
• 2 orange-fleshed kumara, peeled and halved
• 1-2 red onions, peeled and quartered
• 1-2 red capsicum, quartered and deseeded
• 2 tablespoon corn flour
• ½ cup finely chopped plump dried figs
• 2 cups light beef stock
• ¼ cup port