Fig Tapenade-Stuffed Roast Shoulder of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online
Experience melt-in-the-mouth Coastal Lamb shoulder stuffed with fig tapenade and roasted with root veggies for a flavorful meal. Perfect for special occasions.
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Ingredients
- 1 x 1.5-2 kilogram boneless shoulder of Coastal Lamb
- ½ cup black olive tapenade
- 125 grams plump dried figs
- 1 tablespoon small fresh rosemary sprigs
- 3-4 rashers of bacon, rind removed
- 2 orange-fleshed kumara, peeled and halved
- 1-2 red onions, peeled and quartered
- 1-2 red capsicum, quartered and deseeded
- 2 tablespoons corn flour
- ½ cup finely chopped plump dried figs
- 2 cups light beef stock
- ¼ cup port
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