Roast Coastal Lamb Shoulder with Prune and Orange Stuffing - Coastal Lamb - Buy New Zealand Lamb Onl
Roast Coastal Lamb Shoulder with Prune and Orange Stuffing – Naturally seasoned New Zealand lamb. Perfect for special occasions.
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Ingredients
- 1 boneless shoulder of Coastal Lamb
- 200g moist pitted prunes
- small glass port wine
- Juice and zest of 1 orange
- 1 tablespoon olive oil
- 1 small red onion, peeled and finely chopped
- 3 slices stale white bread, crusts removed and made into breadcrumbs in the food processor
- Small bunch flat-leafed parsley, chopped
- Salt
- freshly ground black pepper
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