Filo Pies with Roasted Duck Leg and Bulgur | Penelope Premium Duck
2 duck legs "Penelope" 500 g filo pastry sheets 130 g grated yellow cheese 120 g butter 3-4 stalks of green onion, sliced 150 g rice 1 small bunch of parsley, finely chopped 2 tbsp olive oil 2 tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at penelope.bg.
Ingredients
- 2 duck legs "Penelope"
- 500 g filo pastry sheets
- 130 g grated yellow cheese
- 120 g butter
- 3-4 stalks of green onion, sliced
- 150 g rice
- 1 small bunch of parsley, finely chopped
- 2 tbsp olive oil
- 2 tbsp sesame seeds
- 1 egg for brushing
- 1 tbsp cream or fresh milk
- salt and black pepper to taste
More Like This
Mac and Cheese with Duck Meat | Penelope Premium Duck
penelope.bg
Duck Roulade with Forest Mushrooms | Penelope Premium Duck
penelope.bg
Grilled Duck Hearts with Cheese Cream and Pepper Jam | Penelope Premium Duck
penelope.bg
Roast Duck with Cherry Sauce | Penelope Premium Duck
penelope.bg
Puff Pastry Duck Pie Recipe · Gressingham
gressinghamduck.co.uk
Duck ragu pie recipe | Homemade | Woolworths TASTE
taste.co.za
Pulled Duck Leg with Tagliatelle
sodelicious.recipes
Duck Breast with Portobello Mushrooms and Basmati Rice | Penelope Premium Duck
penelope.bg