Shrimp Po' Boy with Mojo Remoulade Recipe | Blue Diamond

Ingredients

• 3 tablespoons creole seasoning (or cajun seasoning)
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound medium shrimp, peeled, deveined and tail off
• 1 1/2 cups Blue Diamond Almond Flour
• 1 cup cornmeal
• 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 3 tablespoons hot sauce
• Canola or vegetable oil for frying
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon flat-leaf parsley, finely chopped
• 1 tablespoon Louisiana-style hot sauce or Tabasco
• 2 teaspoons prepared horseradish
• 2 cloves garlic, minced
• 2 teaspoons capers, roughly chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 scallion, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste