Rhubarb Confit with Tart Apples
Take Rhubard Confit, add apples -- get ready for a flavor burst!
Ingredients
- 1 cup of Julienne of small tender rhubarb (unpeeled)
- ½ cup of Julienne tart apple
- 2T of BLiS #9 Sherry Vinegar
- Small knob of butter
- Pinch of sugar
- Pinch of good salt
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