Bombolini (Italian Donuts)

Name: Bombolini (Italian Donuts)
Ingredients: 3 1/4 oz packages rapid rise yeast; 1/4 cup Warm water; 1/2 cup + 1/4 cup Sugar; 1 Whole large egg; 2 Tbl Unsalted butter, melted; 1/2 cup Whole milk; 1/2 tsp Kosher salt; 4 cups All-purpose flour; 1/2 tsp Ground cinnamon; 1 tsp Extra virgin olive oil; 1 Italian cream or chocolate filling; 2 TB Powdered gelatin; 1/2 cup Cold water; 4 each Large egg yolks; 1/2 cup Sugar; 1/4 tsp Kosher salt; 2 cups Whole milk; 1 tsp Vanilla extract; 2 cups Heavy whipping cream, cold; 1 recipe Bombolini

robertstjohn.com

In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, 1/2 cup sugar, egg, butter, milk and salt on medium-low speed until incorporated…

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