Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
In this dish from Epirus, pork sausage, blue cheese, and fresh oregano are a gorgeous counterpoint to pasta.
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Ingredients
- 2 tbsp. extra-virgin olive oil
- 6 oz. semi-cured Greek pork sausages or sweet Italian sausages, cut into 1" pieces
- Kosher salt, to taste
- 8 oz. pasta, preferably garganelli or penne
- 1⁄2 cup white wine
- 1⁄2 oz. blue cheese, crumbled
- 1⁄4 cup heavy cream
- 1⁄4 cup loosely packed fresh oregano leaves
- 1⁄4 cup grated Parmesan cheese, for garnish
- Freshly ground black pepper, to taste
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