Smoky Chilaquiles - Bresc BV

Smoky Chilaquiles - Bresc BV

www.bresculinair.com

​Originally an authentic Mexican breakfast dish, it varies with eggs and sauce. We make it with a fried egg and our rich, smoky Chipotle & Bell pepper salsa. Also delicious for lunch or as a snack...

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Ingredients

  • 500 g Nachos
  • 300 g Cooked chicken or pulled chicken
  • 400 g Bresc Chipotle & Bell pepper salsa
  • 10 eggs
  • 200 g crème fraîche

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