Elsie Millican's Pecan Pie | Saveur
Elsie uses a spoon to mix her filling, she says, because an electric mixer loosens the chewy texture and "kind of ruins it".
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 6 tbsp. cold butter, cut into small pieces
- 2 tbsp. cold vegetable shortening, cut into small pieces
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 tbsp. flour
- 2 eggs, lightly beaten
- 1 cup light Karo syrup
- 2 tbsp. melted butter
- 1 tsp. vanilla
- Pinch salt
- 2 cups shelled pecan halves
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