Elsie Millican's Pecan Pie | Saveur

Elsie Millican's Pecan Pie | Saveur

www.saveur.com

Elsie uses a spoon to mix her filling, she says, because an electric mixer loosens the chewy texture and "kind of ruins it".

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups flour
  • 1 tbsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 6 tbsp. cold butter, cut into small pieces
  • 2 tbsp. cold vegetable shortening, cut into small pieces
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 2 tbsp. flour
  • 2 eggs, lightly beaten
  • 1 cup light Karo syrup
  • 2 tbsp. melted butter
  • 1 tsp. vanilla
  • Pinch salt
  • 2 cups shelled pecan halves

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