Irish Heart Fresh and Smoked Salmon Tartare with Horse Radish
A show-off starter or light meal, this heart healthy super-fresh salmon tartare with apple, celery and fresh chives has bags of flavour.
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Ingredients
- 1 tablespoon mascarpone cheese
- ½ tablespoon maple syrup
- ½ tablespoon sherry vinegar
- ½ tablespoon creamed horseradish (from jar)
- Freshly ground black pepper
- 275g (10oz) fresh salmon from sustainable sources, skinned and boned
- 150g (5oz) smoked salmon slices, from sustainable sources
- 1 crisp eating apple, peeled, cored and diced
- 1 red onion, diced
- 1 tomato, peeled, seeded and diced
- 1 celery stick, diced
- 1 teaspoon each of fresh chives (snipped into little pieces) and dill, plus extra to garnish
- A little fresh lemon juice
- A drop of Tabasco sauce
- A little olive oil
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