Farmers' Market Sockeye Salmon Nachos
Wild Salmon Recipes. Pride of Bristol Bay. Farmers' Market Sockeye Salmon Nachos
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Cooking tools:
- Cedar wood plank
- Grill
- Oven
- Baking dish
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Fork
- Tongs
- Spatula
Ingredients
- 8 oz wild sockeye salmon
- 1 cedar wood plank
- 1/4 cup olive oil
- 1 zucchini, sliced into half moons
- 1 yellow squash, sliced into half moons
- 1/2 cup yellow onion, sliced thinly
- 1 cup grilled corn
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 jalapeno, sliced into rounds
- 3 cups blue corn tortillas
- 3 cups yellow corn tortillas
- salt
- pepper
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