Asparagus Tomato Salad with Feta
Sometimes simple is best. When you have the great flavors of tomatoes, asparagus, and some good quality cheese, it really doesn’t get any better than that so why fool around with it. We just need...
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Ingredients
- 1 pound asparagus (washed and trimmed)
- 5 cups tomatoes (grape, cherry, heirloom – your choice)
- 1/2 red onion (sliced)
- 1/2 cup feta cheese (omit if vegan)
- 1 cup basil leaves (slice the larger ones)
- 1/2 cup extra-virgin olive oil
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp Kosher salt
- 1/2 tsp pepper
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