Tyrolean Tarte Flambee
Fruity Pavlova with Chocolate-Bacon A heavenly combination of sweetness, fresh fruit, and salty sophistication!
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Ingredients
- 200 g HANDL TYROL Tiroler Speck PGI Ham or 200 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 2 packs tarte flambée dough
- 200 g crème fraîche
- 1/2 onion
- 1 spring onion
- salt
- pepper
- olive oil
- fresh basil
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